Restaurant guide

This one is called ‘Scaffolding’. An experimental magnesium print from 1952.

Tom Friedman just popped by with his latest sets of beautiful restaurant ware. This one is called Webster Avenue. White glaze on black clay.

Mark’s ‘Aphrodite Flip’. It’s like a boozy lemon lassi. Greek yogurt shaken with chamomile tea, gin, st. Germain, and an egg for good measure.

Mark had yogurt on the brain tonight so he whipped up the Aphrodite Flip. Greek yogurt, egg yolk, chamomile simple, gin, elderflower and lemon

Amber @amberelli1979 trying out her tropical fruit rum drinks started! They’ll be tuned up for the newSpring menu. #rhum

We put quinoa in our falafel! It adds a twist to an already great classic.

It took longer than we thought, but we’re back doing lunches!

We’re not waiting. It’s Springtime as far as we’re concerned. This crushable raspberry sour from Fore River is showing Winter the door.

Canned Heat Blue Moon playlist at Juniper for lunch today. #hippieanthem

A center cut NY strip is a thing of beauty. Juniper’s get seared with a simple salt and cracked black pepper until it makes a crust. #buerrenoisette

Juniper’s open for lunch today. Patio is closed.

When it’s this cold out Mark has you covered with the Beach Baby! Fidencio Mezcal, St. Germain, ginger and thyme.

‘GROWTH’ from 1967. The name is either about personal improvements or vegetation, or both.

Sarah just put together these creative and crafty wine lists for Spring. Picking out the wines is usually the fun part.

Amber’s behind the bar for lunch today! Come by and try one of her Burnt Nanas. Banana infused rye, Braulio, black walnut bitters, and some burnt sugar.

Artichoke Hummus! The latest to join the club of dips. It’s got a healthy amount of Lebanese olive oil @chaficmaalouf and some freshly rolled pita.

Ducks are like pigs that lay eggs! These slow cooking duck legs are hypnotic to watch.

Julie’s @settakeyes13 Burnt S’more’s White Russian. #biglebowski

Putting the finishing touches on Junper’s lamb burger. Hand cut fries pickled onions, herb whipped feta, on an Iggy’s brioche bun.

Glögg! Ask Mark about this mulled wine that he’s been playing with. It’s got red wine, Buffalo Trace, star anise, and pink peppercorns.

A center cut NY strip is a thing of beauty. Juniper’s get seared with a simple salt and cracked black pepper until it makes a crust. #buerrenoisette

Ducks are like pigs that lay eggs! These slow cooking duck legs are hypnotic to watch.

Anyone looking for a last minute Juniper gift card? Someone will be over at Sweet Basil after 12 tomorrow. Merry Christmas everyone!!

Have you ever had the voice of a cake persuade you to eat it?